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2020 Fall/Winter: 1 Whole Pork DEPOSIT $150
The price displayed ($150) is the deposit required on 1 whole pig.
Out of stock
The price displayed ($150) is the deposit required on 1 whole pig (butchered in the fall/winter of 2020). The estimated final cost on 1 whole pig is $500 – $700.
For more information about Custom Cut Sales and Pricing, click here.
Pre-order now. Your pork will be ready in the fall/winter season of 2020. You will fill out your own cut sheet closer to the processing time.
We are not offering Spring Pork this year. But check with us for bulk ordering of the retail cuts we have on hand.
You are required to pay a $150 deposit on your order of 1 whole pig. Pay immediately using Paypal/Credit Card or choose “Cash on Delivery” and mail us a check within 2 weeks of your order. This deposit will be put toward the final cost of your order. The remainder of your cost is due upon pickup of the product. If we are unable to fulfill your order for any reason, your deposit will be refunded.
If item is sold out and you would like to be added to a waiting list, please send us a message from the Contact Page.
For more information about our Pastured Pork, click here.