Your Shopping Cart is empty. View Cart (0 Items)
2019 Fall/Winter: 1/2 Pork DEPOSIT $100
The price displayed ($100) is the deposit required on 1/2 pig.
The price displayed ($100) is the deposit required on 1/2 pig (butchered in the fall / winter of 2019). The estimated final cost on 1/2 pig is $250 – $300.
For more information about Custom Cut Sales and Pricing, click here.
Pre-order now. Your pork will be ready between December of 2019 and January of 2020.
You are required to pay a $100 deposit on your order of 1/2 pig. Pay immediately using Paypal/Credit Card or choose “Cash on Delivery” and mail us a check within 2 weeks of your order. This deposit will be put toward the final cost of your order. The remainder of your cost is due upon pickup of the product. If we are unable to fulfill your order for any reason, your deposit will be refunded.
If item is sold out and you would like to be added to a waiting list, please send us a message from the Contact Page.
For more information about our Pastured Pork, click here.